Banana Raita With Coconut

Name: Banana Raita With Coconut
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 Batch
Ingredients: 2 bananas, ripe medium sized peeled and cut into bite size pieces; 1 teaspoon lemon juice; 1 cup plain yogurt; 1 tablespoon honey; 1/2 cup coconut, desiccated unsweetened

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Recipe by Ambervim

Raita is and Indian dish. It can be eaten alone or used as sauce or dip.

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READY IN: 15mins

YIELD: 1 Batch

UNITS: US

INGREDIENTS

Nutrition

2

bananas, ripe medium sized peeled and cut into bite size pieces
1

teaspoon lemon juice
1

cup plain yogurt
1

tablespoon honey
¹⁄₂

cup coconut, desiccated unsweetened

DIRECTIONS

Roast/dry fry coconut in a small pan or in a microwave, until a nice aroma rises and it changes colour to slightly brownish pink. You can toast the coconut in a microwave. Spread on a plate and cook on full for 3 (2+1) minutes. Keep aside.
Squeeze a little lemon juice over bananas, to keep them from discolouring.
Mix yogurt with honey and half the coconut.
Add bananas and stir lightly.
Garnish with remaining coconut.
Serve chilled.

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