Banana Raita With Coconut

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READY IN: 15mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast/dry fry coconut in a small pan or in a microwave, until a nice aroma rises and it changes colour to slightly brownish pink. You can toast the coconut in a microwave. Spread on a plate and cook on full for 3 (2+1) minutes. Keep aside.
  • Squeeze a little lemon juice over bananas, to keep them from discolouring.
  • Mix yogurt with honey and half the coconut.
  • Add bananas and stir lightly.
  • Garnish with remaining coconut.
  • Serve chilled.
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