Banana "Ice Cream" (Dairy-Free)

Recipe by FoodWorks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
YIELD: 1-2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.
  • Break bananas and add to blender with vanilla.
  • Add 1-3 Tbsp of mix-ins or toppings.
  • Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.
  • Serve into bowls or ice cream cones.
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