Banana "Ice Cream" (Dairy-Free)
"This dairy-free and vegan friendly "ice cream" is so smooth and sweet, and very easy to do! Tastes just like soft serve. <br> To mix it up, consider adding cocoa powder, chocolate chips, nuts, honey, fresh or dried mint, maple syrup, strawberries or other fruit."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1-2 cups
- Serves:
- 1
ingredients
- 1 -2 ripe banana, peeled and frozen
- 1⁄2 teaspoon vanilla extract
- 1 ice cream cones (optional)
directions
- Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.
- Break bananas and add to blender with vanilla.
- Add 1-3 Tbsp of mix-ins or toppings.
- Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.
- Serve into bowls or ice cream cones.
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Reviews
-
This was so easy! I put in blender with almond milk and a little cinnamon and enjoyed as a midday snack. Thanks! Made for Pick a Chef(PAC) spring 2014.
RECIPE SUBMITTED BY
FoodWorks
Lambton County, 0
<p>Food Works is a 9-week in class program for cooking skills, nutrition, and fitness. Based out of Lambton County, we travel to both public and Catholic elementary schools and create healthy recipes with a rainbow of nutritious ingredients in grade 6, 7 and 8 classrooms. Our recipes all meet the Ontario Healthy Schools nutrition guidelines and are created with the skills of our young chefs in mind. </p>
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<p>We also offer single sessions for all elementary grade levels including a Hunger Game pallette exploration, pizza making, and simple machines. Email foodworks@onetomato.org to have your Lambton or Chatham-Kent County class signed up.</p>
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