Banana Purse in Puff Pastry

Recipe by Ducky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F with oven rack in center position.
  • Combine bananas with syrup, mashing the bananas slightly.
  • Lay flat 1 sheet of puff pastry and cut in 1/2 lengthwise.
  • With rolling pin, roll out each 1/2 sheet into 15x5-inch rectangle.
  • Cut each rectangle crosswise into thirds, forming 6 squares total.
  • Distribute banana mixture onto center of each square, topping with banana slices, as desired.
  • Fold corners of pastry into the center and pinch ends together, twisting to seal.
  • Repeat with remaining sheet of puff pastry and remaining banana mixture.
  • Arrange pastries on cookie sheet.
  • Brush pastries with milk and sprinkle with sugar and cinnamon.
  • Bake for 15 minutes or until golden.
  • Serve warm.
Advertisement