Banana Pudding Trifle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 3 ingredients in a large heavy saucepan; whisk in milk.
  • Bring to a boil over medium heat, whisking constantly.
  • Remove from heat.
  • Beat egg yolks until thick and pale.
  • Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
  • Cook, stirring constantly, 1 minute.
  • Stir in vanilla.
  • Layer one-third of wafers in a 16-cup trifle bowl.
  • Combine bourbon and rum; brush over wafers.
  • Top with one-third of banana.
  • Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar.
  • Repeat layers twice.
  • Beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  • Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.
  • Cover and chill 3 hours.
Advertisement