Banana Pudding Cake

Submitted by Juenessa

"This is a very moist banana cake!"

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant banana pudding mix
• 4 eggs
• 1 cup water
• 1⁄4 cup vegetable oil
• 3⁄4 cup mashed banana
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 dash vanilla extract
• 1⁄2 cup chopped walnuts (optional)

directions

1. Preheat oven to 350 degrees F.
2. Grease and flour a 10 inch Bundt pan.
3. In a large bowl, stir together cake mix and pudding mix.
4. Make a well in the center and pour in eggs, water, oil and mashed banana.
5. Beat on low speed until blended.
6. Scrape bowl, and beat 4 minutes on medium speed.
7. Pour batter into prepared pan.
8. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
9. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

10. To make glaze:

11. In a small bowl, combine confectioners sugar, milk and vanilla.
12. Whisk until smooth and of a drizzling consistency.
13. When cake is cooled, drizzle icing over cake with a zigzag motion.
14. Sprinkle chopped nuts over wet icing if desired.

Reviews

[Tina A]

I made the mistake of adding more mashed bananas than the recipe calls for. This made it way too moist. Still, not a crumb went to waste. This was YUMMY!