Banana Pudding Cake

Recipe by Juenessa
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix.
  • Make a well in the center and pour in eggs, water, oil and mashed banana.
  • Beat on low speed until blended.
  • Scrape bowl, and beat 4 minutes on medium speed.
  • Pour batter into prepared pan.
  • Bake in a preheated oven for 50 to 55 minutes, or until cake tests done.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make glaze:
  • In a small bowl, combine confectioners sugar, milk and vanilla.
  • Whisk until smooth and of a drizzling consistency.
  • When cake is cooled, drizzle icing over cake with a zigzag motion.
  • Sprinkle chopped nuts over wet icing if desired.