Banana-Praline Muffins

"A break from the regular, blueberry, apple cinnamon, or lemon poppyseed muffin. These are yummy, and great for breakfast on the go."
 
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Ready In:
30mins
Ingredients:
9
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Stir together pecans, brown sugar and sour cream. Set aside.
  • Mash bananas in a medium bowl , add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
  • Place paper baking cups in muffin pans and coat cups with cooking spray.
  • Spoon batter into muffin cup, filling three fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
  • Bake at 400F for 18-20 minutes or until golden. Remove from pans immediately and cool on wire racks.
  • Note; You can freeze muffins, if desired. To reheat, microwave at HIGH 1 minute.

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Reviews

  1. These are surprising good and very easy muffins. I especially like the hint about spraying the muffin papers with cooking oil. I’ve always had troubles with my low-fat muffins sticking to the paper, no more!
     
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