Banana-Praline Muffins

Recipe by KittyKitty
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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together pecans, brown sugar and sour cream. Set aside.
  • Mash bananas in a medium bowl , add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
  • Place paper baking cups in muffin pans and coat cups with cooking spray.
  • Spoon batter into muffin cup, filling three fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
  • Bake at 400F for 18-20 minutes or until golden. Remove from pans immediately and cool on wire racks.
  • Note; You can freeze muffins, if desired. To reheat, microwave at HIGH 1 minute.
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