Banana Pops

Recipe by Bluenoser
READY IN: 3mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    small ripe bananas
  • 6
    wooden popsicle sticks
  • 6
    tablespoons chocolate syrup (optional)
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DIRECTIONS

  • For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
  • Wrap individually in plastic wrap.
  • Freeze for minimum 6 hours.
  • To serve, unwrap and eat like a popsicle.
  • If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
  • To combat dripping chocolate, hold the pop over the plate while eating.
  • Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.
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