Banana Poppy Seed Cake

READY IN: 50mins




  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
  • In a bowl sift both flours, baking soda and salt together; set aside.
  • In another small bowl mix the buttermilk with the mashed banana; set aside.
  • Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
  • Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
  • Add in the banana/buttermilk mixture; beat until combined.
  • Add in the poppy seeds.
  • Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
  • Transfer batter to prepared baking pan.
  • Bake for about 30-35 minutes, or until cake test done.
  • Frost with favorite cream cheese frosting or dust with powdered sugar.