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Banana-Pineapple Upside-Down Cake

Banana-Pineapple Upside-Down Cake created by twissis

Another version of Hawaiian upside down cake! From University of Hawaii website.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Cream butter and sugar, add beaten egg.
  • Sift flour, baking powder and salt, add gradually with milk to butter mixture. Fold in mashed banana.
  • Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan.
  • Add well drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes.
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RECIPE MADE WITH LOVE BY

@Linky
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@Linky
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"Another version of Hawaiian upside down cake! From University of Hawaii website."
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  1. twissis
    Made exactly as written for your Football Pool win & to serve guests as dessert for a dinner party last night. I served it w/a lrg dollop of whipped cream & garnished w/fresh mint from our balcony garden. This was an easy-fix plus very dense & moist. I did have to bake it closer to 40 min than the 20-30 min stated in the prep before it tested done. When out of the oven, I let it cool until just warm to the touch & then inverted it on my serving platter. It slipped easily & perfectly out of the baking pan. Delicious & well-received. Congrats on your FP win. :-)
    Reply
  2. twissis
    Banana-Pineapple Upside-Down Cake Created by twissis
    Reply
  3. Linky
    Another version of Hawaiian upside down cake! From University of Hawaii website.
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