Banana-Pineapple Cake

Recipe by Ian Magary
READY IN: 1hr 20mins
YIELD: 1 cake




  • Preheat oven to 350°F.
  • In a mixing bowl, thoroughly stir together the flour, sugar, salt and baking soda.
  • Make a well in the center of the dry ingredients.
  • In another bowl, combine eggs, bananas, oil (or replacement), undrained pineapple and vanilla. Add all at once to dry ingredients, stirring until moistened.
  • Pour batter into a greased and floured 10 inch fluted tube pan. Ensure sides are slighly higher than center.
  • Bake at 350 F for 65 - 70 minutes or until cake tests done by insertion of a toothpick that comes out dry without any wet batter attached.
  • Cool in pan for 15 minutes; remove and cool on wire rack. Sprinkle with powdered sugar or drizzle with a powdered sugar glaze, if desired.