Banana Peppers Stuffed With Sauerkraut

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 3 Quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix vinegar, water and sugar.
  • Boil 15 minutes.
  • Cut off stem end of peppers and seed (wear rubber gloves).
  • Stuff peppers with saurkraut and put into pint or quart jars very tightly.
  • Pour brine overtop.
  • Seal jars**.
  • **This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.
Advertisement