Banana Pepper Soup

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet heat 2tsp olive oil, coarsely chop onion, and lightly saute them with garlic for about ten minutes.
  • While sauteing: halve, clean and coarsely chop banana peppers.
  • Add peppers and 1C chicken stock to pan, stir everything in and allow it to start to steam.
  • Add to blender or food processor and puree with cream cheese and cream for several minutes, until smooth.
  • Return to a deep pan, bring to near boil and thicken by SLOWLY adding cornstarch/water mixture until desired consistency is obtained. It should be just a touch thinner than chowder.
  • Keep stirring.
  • Use remaining chicken stock if you over-thicken it. Keep just below a boil for a few moments, stirring constantly.
  • Add Parmesan- then salt and pepper to taste.
  • Serve and Enjoy.
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