Banana-Pecan Waffles with Rum Raisin Syrup

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READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the raisins in rum for 30 minutes.
  • In a small saucepan bring to a simmer the maple syrup.
  • Add raisins and rum.
  • Stir and keep warm.
  • Sift together the flour, baking powder, baking soda, salt and brown sugar into a large bowl.
  • In another bowl beat the egg yolks.
  • Add buttermilk, butter and banana puree.
  • Stir in the dry ingredients just until moistened.
  • In a separate mixing bowl whip the egg whites until stiff peaks form.
  • Fold egg whites into batter.
  • Pour onto a hot waffle iron and cook until golden brown, about 4-5 minutes, Serve with warm rum-raisin syrup.
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