Banana-Pecan Pie (Raw Foods)

Recipe by mliss29
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pie shell: Grind the pecans, dates, and vanilla in a food processor until finely ground. Press mixture evenly into a pie plate.
  • Binder: Blend dates, bananas, and lemon juice in the food processor until smooth.
  • Fruit Filling: Cut bananas into 1/4 inch circles, fold into the binder, and fill the pie shell.
  • Topping: Sprinkle about 1 Tablespoon of chopped pecans on top, cover with plastic wrap, and refrigerate for a couple hours.
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