Banana-Pecan Bread

READY IN: 1hr 5mins




  • Set oven to 350 degrees (set oven rack to second-bottom position).
  • Grease a 9 x 5-inch baking pan and line the bottom of the pan with parchment paper.
  • In a large bowl beat the butter with sugars and vanilla until light and fluffy (about 3-4 minutes).
  • Add in eggs, sour cream and mashed bananas; mix well until combined.
  • In a small bowl sift together the bread flour with baking powder, baking soda and salt; add to the creamed mixture and mix with a wooden spoon until JUST combined (do not overmix!).
  • Stir in pecans.
  • Transfer the mixture to prepared baking pan.
  • Bake for about 55-70 minutes or until the loaf tests done (tent foil over the top of the loaf if browning too much).