Banana-Peanut Butter Sauce
"This came from SusanV Jackson at Fat Free Vegan.com, to serve with Recipe #264645. Yet to try...I would probably use stevia in place of the agave."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 6 ounces lite silken firm tofu
- 1 banana
- 2 tablespoons natural-style peanut butter
- 1⁄4 - 1⁄3 cup agave nectar, to taste
- 1⁄4 teaspoon vanilla
- 1⁄2 teaspoon lemon juice
directions
- Blend all ingredients in a food processor or blender until smooth.
- Refrigerate until needed. The sauce will thicken in the fridge.
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RECIPE SUBMITTED BY
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Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
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Garlic is the best!
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Yummy veggies!
