Banana-Peanut Butter Sauce
This came from SusanV Jackson at Fat Free Vegan.com, to serve with Recipe #264645. Yet to try...I would probably use stevia in place of the agave.
INGREDIENTS
Nutrition- 6ounces lite silken firm tofu
- 1
- 2tablespoons natural-style peanut butter
- 1⁄4 - 1⁄3cup agave nectar, to taste
- 1⁄4teaspoon vanilla
- 1⁄2teaspoon lemon juice
DIRECTIONS
- Blend all ingredients in a food processor or blender until smooth.
- Refrigerate until needed. The sauce will thicken in the fridge.