Banana-Peach Jam
This is from an old BH&G preserving book.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1lb banana
- 1lb fresh peach
- 7cups sugar
- 1⁄4cup lemon juice
- 3ounces liquid pectin
Advertisement
DIRECTIONS
- Peel fruits; discard pits. Mash fruit to a pulp.
- Combine fruit pulp, sugar and lemon juice.
- Stir over very low heat until sugar dissolves.
- Bring to a full rolling boil.
- Cook 3 minutes, stirring constantly.
- Remove from heat; stir in pectin.
- Stir 5 minutes to keep fruit well-distributed.
- Pour into 8-oz., sterilized canning jars.
- Water-bath process for 10 minutes.
Advertisement