Banana Pancakes

Banana Pancakes created by lets.eat

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Mix flour, sugar, baking powder, salt and cinnamon together.
  • In another bowl, combine all other ingredients.
  • Add wet ingredients to dry ingredients and stir well.
  • Add more soy milk if batter is too thick.
  • Cook on medium-high heat till browned on both sides.
  • Serve with maple syrup, icing sugar or jam.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. DomesticGoddess22
    I liked this recipe. I used Almondmilk instead of soy, and I used a whole banana. The rest of the recipe I did step by step. The problem is, that it seemed to lack flavor. Maybe I need to add a bit more cinnamon or borwn sugar...not sure yet. I think it is a great recipe, but I need to just tweek it more to get the desired flavor. Thank you for the recipe!
    Replies 1
  2. Happyisme
    This is our standard weekend breakfast! We have both soy milk and regular milk on hand in my household and its great to have a recipe that uses the soy milk. I always use at least 1.5 cups of soy milk with this recipe otherwise the consistency of the batter is very similar to banana bread. A great recipe all around!
    Reply
  3. D-girlcancook
    they were tasty, had to of course add a little more liquid so it would be right consistency for pancakes all in all good!!!
    Reply
  4. KristenErinM
    great flavor. they are very thick- but i like them that way. i used soy milk and for the flour i used a combination of whole wheat, wheat bran, and wheat germ.
    Reply
  5. Karen Pea
    We thought these were lovely. We had them as a weekend breakfast treat - not too heavy or sweet and just the right amount for two people. Like the other reviews, I also didn't use soy milk (used normal semi-skimmed milk) plus I added about half a cup extra milk until the batter looked right for pancakes. Yum!
    Reply
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