Banana Orange Nutmeg Bread

Recipe by Barb in WNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree bananas in blender (1 cup).
  • Pulverize walnuts in blender; combine with flour. baking powder, baking soda, nutmeg and salt.
  • Cream butter with sugar until light and fluffy.
  • Beat in egg, orange juice and orange peel until blended.
  • Beat in flour mixture alternately with puréed bananas.
  • Stir in raisins.
  • Pour into greased 9x5-inch loaf pan.
  • Bake in a 325°F oven 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pan 10 minutes.
  • Turn onto a wire rack to cool.
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