Banana Orange Muffin Bread

Recipe by bethroan
READY IN: 47mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
  • Bread
  • 2
    cups flour
  • 12
    cup sugar
  • 2
    teaspoons baking powder
  • 12
    teaspoon baking soda
  • 12
    teaspoon salt
  • 1
    cup mashed banana (about 2 medium ripe bananas)
  • 1
  • 14
    cup butter, melted
  • 1
    teaspoon orange peel (I would have used fresh orange zest if I was doing this myself but I didn't want them zesting)
  • 13
    cup orange juice
  • Streusel
  • 2
    tablespoons butter
  • 2
    tablespoons sugar
  • 14
    cup flour
  • 1
    teaspoon orange peel (would have zested here too)
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DIRECTIONS

  • Preheat oven to 400 degrees. Spray bottom of a 9 x 5 loaf pan with vegetable spray.
  • To prepare bread:
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • In large mixer bowl combine bananas, egg, butter, orange peel and juice. Mix well.
  • Add dry ingredients to banana mixture and mix until just combined.
  • Pour into prepared pan.
  • To prepare streusel:
  • Combine butter, sugar, flour and orange peel in mixing bowl. Mix until blended. Mixture will be crumbly. Sprinkle over batter.
  • Bake for 32 minutes or until toothpick comes out clean.
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