Banana-on-a-Stick

Recipe by Michelle Bakel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups coarsely chopped milk chocolate
  • 1
    cup finely chopped macadamia nuts
Advertisement

DIRECTIONS

  • Cut the Banana's in half crosswise.
  • Insert a Popsicle stick into the cut end of each.
  • Wrap each banana in foil and place in freezer till frozen.
  • In double boiler, melt Chocolate over hot, not simmering, water.
  • Stir until smooth.
  • Remove from the heat.
  • Place Nuts on wax paper.
  • Dip each banana into the chocolate and, just as the chocolate starts to set, roll in Nuts.
  • Serve immediately or refreeze till ready to eat.
Advertisement