From a cookbook called Rise & Dine Canada, recipes from B&B's across Canada.
Serving Size: 1 (1025) g
Servings Per Recipe: 1
Calories: 153.1
Calories from Fat 49 g 32 %
Total Fat 5.5 g 8 %
Saturated Fat 3 g 14 %
Cholesterol 42.4 mg 14 %
Sodium 222.8 mg 9 %
Total Carbohydrate 22.3 g 7 %
Dietary Fiber 1.5 g 6 %
Sugars 7.3 g 29 %
Protein 4.3 g 8 %