Banana Oatmeal Mini Muffins

Recipe by A.B. Hall
READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray mini muffin tins with non-stick spray (do not use muffin liners, the dough sticks to them too much).
  • Combine all dry ingredients in a large bowl.
  • In a smaller bowl, combine banana, yogurt, oil, vanilla, and egg, and stir well.
  • Add wet ingredients to dry, stirring gently just until fully moistened.
  • Fill each muffin tin with an ever-so-slightly heaping tablespoon of batter.
  • Bake 10-12 minutes (11 is best in my oven).
  • Alternatives: 8x8 square pan – bake 30-35 minutes until toothpick in the center comes out clean. Loaf pan – bake 50-55 minutes until toothpick in the center comes out clean. Cool thoroughly.
  • Read more about www.azcentral.com White Whole Wheat Flour (it's an informative atricle).
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