Banana Oatmeal Cookies

"No sugar, flour, or oil!"
 
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Ready In:
32mins
Ingredients:
6
Serves:
24
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ingredients

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directions

  • Preheat the oven to 350ºF. Line a baking sheet with parchment and spray with nonstick spray.
  • Use a good blender to blend the oats into fine flour. Pour the oat flour into a mixing bowl and add the baking soda and cinnamon.
  • Put the peeled, overripe bananas into the blender and blend until completely smooth. Add to the oat mixture along with the sunflower seeds and dates, and mix until well combined.
  • Use a 1-ounce cookie scoop to place spoonfuls of the cookie dough on the baking sheet.
  • Bake for 12 minutes. Cool cookies on a wire rack and store in an airtight container in the refrigerator.

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Reviews

  1. no taste--not very yummy. not terrible, but maybe it could use some salt and honey...
     
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