Banana Oat Bread

Recipe by Kiwi Kathy
READY IN: 1hr 5mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease and line a 20cm x 10 cm loaf pan with baking paper.
  • Whisk Carnation Light & Creamy Cooking Milk, sugar and eggs together in a medium bowl.
  • Fold in bananas, oats and flour.
  • Spoon mixture into prepared pan. Bale 1 hour or until a skewer inserted into the centre comes out clean.
  • Serve warm or cooled with margarine or butter if desired.
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