Banana Oat Bread

Submitted by Kiwi Kathy

"Found this recipe in a magazine advert for Uncle Tobys Oats. I would expect that any traditional oats could be used."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Yields: 12 slices
• Serves: 12

ingredients

• 185 ml milk, Carnation Light and Creamy Cooking Milk was recommended
• 165 g brown sugar
• 2 eggs
• 3 bananas, ripe and mashed
• 45 g oats, traditional
• 300 g self raising flour

directions

1. Preheat oven to 180°C.
2. Grease and line a 20cm x 10 cm loaf pan with baking paper.
3. Whisk Carnation Light & Creamy Cooking Milk, sugar and eggs together in a medium bowl.
4. Fold in bananas, oats and flour.
5. Spoon mixture into prepared pan. Bale 1 hour or until a skewer inserted into the centre comes out clean.
6. Serve warm or cooled with margarine or butter if desired.

Reviews

[Crafty Lady 13]

I couldn't find any Carnation Light and Creamy Cooking Milk so I used Carnation Fat Free Condensed Milk instead. I also used Splenda brown sugar substitute. Very easy to make and the end result is a moist flavorful bread. You can really taste the bananas in the bread. Made for January 2013 Aus/NZ Swap.