Banana Nutmeg Bread Pudding

Recipe by Annacia
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Pam cooking spray
  • 2
    bananas, peeled & sliced
  • 8
    slices whole grain bread, quartered (if it has nuts and seeds so much the better)
  • 1
    tablespoon Splenda brown sugar blend
  • 34
    cup egg white
  • 1 14
  • 12
    teaspoon ground nutmeg (or to taste)
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DIRECTIONS

  • Preheat oven to 350.
  • Lightly spray baking dish (8x8 or an 8 inch deep oval) & arrange the banana slices in the bottom.
  • Top with the bread squares, being sure to cover the banana.
  • Whisk the Splenda, egg whites, milk, and nutmeg together in a bowl and pour over the bread.
  • Bake in the preheated oven for 30-40 minutes or until risen & golden.
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