Banana Nut Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine syrup ingredients except for extract or flavoring in a small pan over high heat.
  • After it boils, remove the pan from heat and add extract or flavoring.
  • In a large bowl, combine pancake ingredients except the pecans and banana.
  • Using electric mixer, blend until smooth.
  • Heat pan or griddle over medium heat and coat it with butter or nonstick cooking spray when hot.
  • Pour 1/4 cup portions of batter into the pan (it will spread out to about 4").
  • Sprinkle about 1/2 tablespoon of pecans into the center of each pancake immediately after you pour the batter (this cooks the nuts into the pancakes).
  • Cook the pancakes for 1 or 2 minutes per side or until golden brown.
  • Slice the banana, divide it up and place on top each stack of pancakes.
  • Sprinkle remaining nuts on top of each stack of pancakes.
Advertisement