Banana Nut Muffins

Recipe by Gay Gilmore
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a muffin tin with vegetable oil or line with muffin papers.
  • Preheat the oven to 350°F.
  • In the bowl of an electric mixer, beat oil with sugar.
  • Add eggs one at a time and continue beating.
  • Add mashed bananas and combine well.
  • Combine matzo cake meal, potato starch, cream of tartar, baking soda, and ground cinnamon.
  • Add the chopped nuts.
  • Add the dry ingredients to the egg - banana mixture, until just combined.
  • Do not overmix.
  • Pour the batter into the prepared muffin tins, filling them to the top.
  • Bake for 25-30 minutes until the top is brown and a toothpick inserted in the center has moist crumbs.
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