Banana Nut French Toast

Recipe by Viki Anderson
READY IN: 12mins
SERVES: 1
YIELD: 3 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    banana (medium sized, ripe)
  • 12
    cup rice milk (I use unflavored Rice Dream)
  • 12
    teaspoon cinnamon
  • 14
    teaspoon nutmeg
  • 1
    teaspoon maple syrup (or your preferred sweetener)
  • 3
    slices bread (whole grain, multi-grain)
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DIRECTIONS

  • In blender mix: banana, rice milk, cinnamon, nutmeg and syrup.
  • Pour into small flat container to dredge bread.
  • Coat bread on both sides and cook on griddle that has been oiled lightly.
  • Served warm with your favorite nut toppings and a little more maple syrup.
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