Banana Nut Bread for the Crock Pot

"This recipe is from It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site."
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Ready In:
2hrs 10mins
1 loaf




  • Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
  • In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
  • Beat until smooth.
  • In a small bowl, sift together the flour, baking powder, baking soda and salt.
  • Slowly beat the flour mixture into the creamed mixture.
  • Add the walnuts and mix thoroughly.
  • Pour into the bake pan and place in the slow cooker.
  • Cover; cook on High for 2 to 3 hours.
  • When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
  • Let cool, and turn bread onto a serving platter.

Questions & Replies

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  1. willnjill
    This was the moistest banana bread I have ever made. I did change it slightly. I used one Jumbo egg, not 2 eggs. I also added 1/4 tsp vanilla. It was very good and came out of my crock pot easily without using any form. Perfect for a hot day when you don't want to use your oven.
  2. cathybane
    Was really good and turned out of crock pot well. I used sorgum syrup instead of corn syrup and it was yummy.


  1. cathybane
    Was really good and turned out of crock pot well. I used sorgum syrup instead of corn syrup and it was yummy.


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