Banana Nut Bread for the Crock Pot
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1⁄3 cup butter or 1/3 cup margarine
- 2⁄3 cup granulated sugar
- 2 eggs, well beaten
- 2 tablespoons dark corn syrup
- 3 ripe bananas, well mashed
- 1 3⁄4 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup walnuts, chopped
directions
- Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
- In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
- Beat until smooth.
- In a small bowl, sift together the flour, baking powder, baking soda and salt.
- Slowly beat the flour mixture into the creamed mixture.
- Add the walnuts and mix thoroughly.
- Pour into the bake pan and place in the slow cooker.
- Cover; cook on High for 2 to 3 hours.
- When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
- Let cool, and turn bread onto a serving platter.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>