Banana Nice Cream

"Sure, it’s still cold and gloomy outside, but I don’t care. I’m eating ice cream! Raw, vegan ice cream made without a ice cream maker. Boy, I wish I knew about this technique in the past. It’s really quite easy. Freeze ripe bananas, and blend them in the food processor with your sweet additions, then refreeze. Enjoy!"
 
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photo by Sweet Potato Soul photo by Sweet Potato Soul
photo by Sweet Potato Soul
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

  • 3 frozen ripe bananas, cut into 1 inch pieces (be sure to peel and cut bananas before freezing)
  • 5 tablespoons coconut cream or 5 tablespoons coconut milk
  • Chai Blend

  • 14 teaspoon cardamom powder (or 1 pod)
  • 1 teaspoon cinnamon
  • 2 teaspoons fresh ginger, minced
  • vanilla bean, from half a fresh pod (or 1 tsp alcohol-free vanilla extract)
  • Mango

  • 1 cup frozen mango
  • Chocolate

  • 1 tablespoon cocoa or 1 tablespoon raw cacao powder
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directions

  • Place all ingredients into a food processor, and blend until pureed. You will have to occasionally press the mixture down with a spatula or spoon to help it along.
  • After a few minutes you will have a soft and creamy ice cream. Enjoy immediately, or for better results, place in a container and refreeze for 1 hour. Use an ice cream scoop to serve.

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