Banana Muffins-low Carb

DIRECTIONS

• Preheat oven to 350.
• Prep the muffin pan by inserting foil cupcakes cups or spray with cooking spray.
• DO NOT use paper cupcake liners, or they will become part of the muffin- inseparable!
• Beat eggs and add the melted butter slowly while continuing to beat the eggs.
• Then add in the Davinci syrup and water and mix.
• In a separate bowl, combine Atkins Bake Mix, flax meal, baking powder, salt and mix to evenly distribute baking powder.
• Stir in the wet ingredients and mix well, Divide the batter into 12 muffin cups, and bake for 30 minutes.
• Done when toothpick comes out clean.
• OR you could use a loaf pan.
• They should be stored in the fridge, and they also freeze well.
• You can also use any other flavors.
• I've made cranberry and green apple.