Serving Size: 1 (56) g
Servings Per Recipe: 12
Calories: 191.4
Calories from Fat 164 g 86 %
Total Fat 18.3 g 28 %
Saturated Fat 8.3 g 41 %
Cholesterol 84.7 mg 28 %
Sodium 182.5 mg 7 %
Total Carbohydrate 4.2 g 1 %
Dietary Fiber 2.5 g 10 %
Sugars 0.7 g 2 %
Protein 3.5 g 6 %