Banana Muffins-low Carb

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Ready In:
35mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 350.
  • Prep the muffin pan by inserting foil cupcakes cups or spray with cooking spray.
  • DO NOT use paper cupcake liners, or they will become part of the muffin- inseparable!
  • Beat eggs and add the melted butter slowly while continuing to beat the eggs.
  • Then add in the Davinci syrup and water and mix.
  • In a separate bowl, combine Atkins Bake Mix, flax meal, baking powder, salt and mix to evenly distribute baking powder.
  • Stir in the wet ingredients and mix well, Divide the batter into 12 muffin cups, and bake for 30 minutes.
  • Done when toothpick comes out clean.
  • OR you could use a loaf pan.
  • They should be stored in the fridge, and they also freeze well.
  • You can also use any other flavors.
  • I've made cranberry and green apple.

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Reviews

  1. These are great for low-carbers. Of course the ingredients make the muffins a little dense, but that can't be helped. I didn't add the walnuts because I didn't have any, but I may next time. I did add in a half teaspoon each of cinnamon and nutmeg for a little extra flavor. Thanks for a great, easy recipe!
     
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