Banana Muffins

READY IN: 55mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, baking soda, and salt. Then stir in your cup of chocolate chips, walnuts, etc.
  • In a separate bowl cream together the butter and sugar. Add the eggs one at a time, and don't forget the vanilla!
  • Add the mashed bananas and wet mixture to the dry mixture, stirring until moist but lumpy.
  • Fill 12 prepared muffin cups (greased or paper cups) 3/4 full of batter. For a special touch, I sometimes sprinkle oats on top.
  • Bake at 350F for about 20-25 minutes, or until golden brown.
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