Banana Muffins

photo by Lieutenant Ducky


- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
directions
- In a large bowl, combine the flour, baking soda, and salt. Then stir in your cup of chocolate chips, walnuts, etc.
- In a separate bowl cream together the butter and sugar. Add the eggs one at a time, and don't forget the vanilla!
- Add the mashed bananas and wet mixture to the dry mixture, stirring until moist but lumpy.
- Fill 12 prepared muffin cups (greased or paper cups) 3/4 full of batter. For a special touch, I sometimes sprinkle oats on top.
- Bake at 350F for about 20-25 minutes, or until golden brown.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I loved these! Although I must say that the way I made them didn't really please any of us--I added only 1/2 c chocolate chips (all that was left in the bag), and DS didn't like them (he dislikes banana, so they weren't chocolatey enough to disguise it). I did like them okay with the chocolate, but I LOVED the bites without chips. Next time I'll make them just for me, without any chips. The banana flavor really shone, and they had a perfect texture--nice and moist, with just a hint of sugary crunchiness on the top. Thanks so much for posting, Lt. Ducky! Made for Comfort Cafe January 2009.
RECIPE SUBMITTED BY
I live on the west coast of Canada and love it here. I am an avid baker and cook, nature-lover, photographer-by-hobby, reader, runner.. yes, life is good. I love cooking pizza from scratch, concocting flavored sorbets, and baking cookies and cake. I am sort-of-known for my cake-baking skills: I've made them for my friends' surprise birthday parties, and for family members. I also made an E=MC2 shaped chocolate cake for physics class once. I love baking a cake based on the person's personality- cheese cake, coconut-peach cake, fruit and chocolate cake... it's fun. Anyway, that's a bit about me.