Banana Marmalade

Recipe by Sharon123
READY IN: 30mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice the bananas into rounds.
  • cut out any dark spots.
  • Combine all the ingredients in a large kettle.
  • Cook over low heat, stirring until the sugar dissolves.
  • Cook, stirring frequently to prevent sticking, for about 15 mins.
  • or until the mixture is of desired consistency.
  • Pour into sterilized jars and seal.
  • Store banana marmalade in a cool place.
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