Banana-Maple Ice Cream

Submitted by hepcat1

"Lowfat but nice and creamy!"

 

• Ready In: 1hr 45mins
• Ingredients: 7
• Yields: 3 1/2 cups
• Serves: 7

ingredients

• 1 1⁄2 cups 2% low-fat milk, divided
• 1⁄4 cup sugar
• 2 large egg yolks
• 1⁄4 cup nonfat dry milk powder
• 1 teaspoon vanilla extract
• 1 cup mashed ripe banana (about 2 medium)
• 1⁄2 cup maple syrup

directions

1. Combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk.
2. Place over medium heat, stirring constantly.
3. Cook for 8 minutes or until mixture reaches 180° and is slightly thickened (do not boil). Remove from heat.
4. Pour custard into a cool bowl; place over ice water to cool completely.
5. Combine 1/2 cup milk, dry milk, and vanilla.
6. Stir in custard, banana, and syrup. Cover and chill.
7. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
8. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Reviews

[Marie Nixon]

Lots of flavor. I used very ripe bananas. Their skins were completely black.