Banana-Maple Ice Cream

Recipe by hepcat1
READY IN: 1hr 45mins
SERVES: 7
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk.
  • Place over medium heat, stirring constantly.
  • Cook for 8 minutes or until mixture reaches 180° and is slightly thickened (do not boil). Remove from heat.
  • Pour custard into a cool bowl; place over ice water to cool completely.
  • Combine 1/2 cup milk, dry milk, and vanilla.
  • Stir in custard, banana, and syrup. Cover and chill.
  • Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  • Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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