Banana Macadamia Madeleines
A delicious twist on an old favorite. I love these!
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INGREDIENTS
Nutrition- 1
- 1
- 2teaspoons dark rum
- 1teaspoon vanilla extract
- 1large egg white
- 2
- 3⁄4
- 3⁄4
- 1teaspoon baking powder
- 1⁄4teaspoon salt
- 1⁄3cup macadamia nuts, toasted and chopped
- 2tablespoons powdered sugar
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DIRECTIONS
- Preheat oven to 375°.
- Place banana in a food processor; process until smooth.
- Add butter, rum, vanilla, and egg white and eggs; process until blended.
- Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor.
- Pulse 2 to 3 times or until combined.
- Add nuts; pulse 2 times or until well-blended.
- Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray.
- Bake at 375° for 15 minutes or until puffy.
- Remove from pan immediately; let cool on a wire rack.
- Repeat procedure with remaining batter.
- Sift 2 tablespoons powdered sugar over madeleines.
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