Banana Macadamia Madeleines

Recipe by Cynna
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READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Place banana in a food processor; process until smooth.
  • Add butter, rum, vanilla, and egg white and eggs; process until blended.
  • Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor.
  • Pulse 2 to 3 times or until combined.
  • Add nuts; pulse 2 times or until well-blended.
  • Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray.
  • Bake at 375° for 15 minutes or until puffy.
  • Remove from pan immediately; let cool on a wire rack.
  • Repeat procedure with remaining batter.
  • Sift 2 tablespoons powdered sugar over madeleines.
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