Banana Loaf

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READY IN: 1hr 10mins
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and grease a loaf pan.
  • Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
  • Add the milk then the flour. Stir well and then add the mashed banana and the essence.
  • Beat egg white stiffly and gently fold into batter.
  • Bake for 1 hour and serve cold, sliced and spread with a little butter.
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