Banana, Lime and Coconut Cake (Australia)

"This recipe was found at www.sydneymarkets.com.au & is posted here for the Zaar World Tour 5. [NOTE: The recipe was edited on 17 May as per Tinkerbell's review!}"
 
Banana, Lime and Coconut Cake (Australia) created by Ambervim
Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • FOR THE CAKE: Preheat oven to 350 degrees F, then grease a 9-inch springform pan & line it with parchment paper.
  • In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. Set aside.
  • In a large bowl, using an electric mixer, beat together the butter & sugar until light & fluffy.
  • Add banana mixture & beat on low until combined.
  • In another bowl, whisk together the flour & baking soda, then add this to the banana/buttermilk mixture, whisking until well combined.
  • With a large metal spoon, gently fold in only half of the coconut untl just combined.
  • Spoon the batter into the prepared springform pan & bake for 50 minutes or until golden & a skewer inserted in the center comes out clean.
  • Cool in the pan for 5 minutes, then remove the springform sides before transferring the cake to a wire rack to cool completely.
  • Meanwhile, in a pan over medium heat, toast the remaining 1/3 cup of shredded coconut, stirring constantly, until golden in color, then remove from the heat.
  • FOR THE ICING: In a bowl & using an electric mixer, combine the cream cheese & powdered sugar, & beat until smooth.
  • Spread over the cake, then sprinkle with the toasted coconut before slicing & serving.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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  1. Ambervim
    Banana, Lime and Coconut Cake (Australia) Created by Ambervim
  2. Ambervim
    Banana, Lime and Coconut Cake (Australia) Created by Ambervim
  3. Ambervim
    Banana, Lime and Coconut Cake (Australia) Created by Ambervim
  4. Ambervim
    VERY moist, almost like pudding. Tasty. As I had no plain flour, I used 1/2 whole wheat flour and 1/2 rice flour. Used white vinegar to generate my buttermilk. Since I accidentally put all the coconut in the cake and used another 1/3 cup for top. Added lime zest and juice to icing....and another cup of powdered sugar. I like the extra coconut in the cake. Next time I might try zest of 2 limes in the cake. Adding the zest and juice to the icing really served this cake well.
     
  5. gailanng
    How delicious...and is this what Australian's eat? Really? So good, I'm going to make another one tomorrow. Thank you from a family from the Excited States. Made for All You Can Cook Buffet--Speical Event Tag.
     
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