Banana Lassi
photo by Missy Wombat
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 150 g ice cubes, crushed well
- 150 ml ice water
- 150 g natural yoghurt
- 2 very ripe bananas, peeled and roughly chopped
- 1 -2 teaspoon honey (optional)
- 1⁄4 teaspoon ground nutmeg
directions
- Put all the ingredients ina food processor and blend well until combined.
- Add honey to taste if desired.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.