Banana Lassi

"A delicious yoghurty milkshake."
 
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photo by Missy Wombat photo by Missy Wombat
photo by Missy Wombat
Ready In:
5mins
Ingredients:
6
Serves:
2
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ingredients

  • 150 g ice cubes, crushed well
  • 150 ml ice water
  • 150 g natural yoghurt
  • 2 very ripe bananas, peeled and roughly chopped
  • 1 -2 teaspoon honey (optional)
  • 14 teaspoon ground nutmeg
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directions

  • Put all the ingredients ina food processor and blend well until combined.
  • Add honey to taste if desired.
  • Serve immediately.

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Reviews

  1. The natural yoghurt gave this drink a very fresh taste. Contrary to Missy Wombat, I found that this drink was not as thick as Indian-restaurant lassis, and I think that the crushed ice (which I omitted) would have made it very "light" and refreshing indeed. Maybe she used much larger bananas??
     
  2. More like a milkshake than a lassi due to the thickening effect of the banana. Used manuka honey. I really like the nutmeg in this. Hit the spot well as we waited for Wimbledon to start and needed something to tide us over.
     
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RECIPE SUBMITTED BY

I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
 
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