Banana Ice Cream With Dulce De Leche Surprise
photo by Danilu
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 ripe bananas
- 3 tablespoons sugar
- 2 tablespoons lemon juice
- 200 g sour cream (a big cup)
- 2 egg whites
- dulce de leche (optional) or caramel (optional)
directions
- Make a banana pure in a mixer until very soft with the sugar and the lemon juice.
- Beat the egg whites until stiff.
- Beat the cream until it stands on its own. Not over do it.
- Mix the banana pure with the sour cream when well mixed add the egg whites.
- Mix well
- If you decide to add the Dulce de Leche, with a spoon add it without mixing it to much, so it has chunks of it as a surprise inside.
- Cover with cooking wax paper or foil a long (30 x10 cms) and por the mixture and freeze for at least 3 hours.
- You can use whatever recipient is best for you, in the one I usually use you can cut it like a cake. in a bowl you can serve it with a spoon.
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RECIPE SUBMITTED BY
<p>I love to cook and try new recipes.I have many cookbooks, one of my favorite is Donia Lola, a classic argentina food book. I do also like Crandon , Crandon was an Uruguayan school of cooking, which has some similar recipes, but with the taste of Uruguay.</p>
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