Banana Halva

Recipe by Mrs B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the bananas to a pulp and place in a saucepan with the sugar and water; stir over a low heat until the sugar has dissolved then boil rapidly for 5 minutes.
  • Remove pan from heat and gradually stir in the melted ghee.
  • Replace pan on the heat and stir constantly until the mixture begins to form a firm ball in the pan (about 10-15 minutes).
  • Stir in the nuts and cardamom seeds, colour with saffron if desired and turn out on to a flat dish.
  • When the mixture is cool, cut into 1 ½ inch squares.
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