Banana Gyoza Dessert

Recipe by veggiechick
READY IN: 13mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash up a banana in a small bowl (I find my hands work better than a fork).
  • Mix in honey and cinnamon.
  • Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
  • Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.
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