Banana Gingerbread

READY IN: 1hr 10mins
YIELD: 1 9x5 loaf




  • Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
  • Sift together all the dry ingredients.
  • In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
  • Mix in the eggs one at a time. Mix in the sour cream and bananas.
  • Stir in the dry ingredients just until blended.
  • Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.