Banana Gelato

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
    cups whole milk
  • 4
    bananas, peeled and chopped
  • 1
    lemon, juice of
  • 12
    cup sugar
  • 5
    egg yolks
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DIRECTIONS

  • In a medium saucepan, heat milk over medium heat until bubbles form around edges of hte pan. Set aside and cover to keep hot.
  • In a blender or food processor, puree the bananas, lemon juice and 1/4 cup sugar until smooth. Set aside.
  • In the blender or food processor, beat the remaining 1/4 cup sugar and egg yolks until thick. WIth the machine running, gradually add the hot milk. Return the mixture to the sauce pan.
  • Cook over medium-low heat, stirring constantly with a wooden spoon 6 to 8 minutes or until the mixture thickens and coats the back of a spoon. Remove from heat and place pan in the bowl of an ice bath. Stir for 2 minutes to cool. Then stir in banana mixture. Cover and chill for at least 2 hours or until thoroughly chilled.
  • Transfer the mixture to an ice cream maker and freeze according to manufacturer's instructions.
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