Banana-Fudge Ripple Cake

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READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.
  • Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer.
  • Add bananas; beat well.
  • Add eggs, 1 at a time, beating after each addition.
  • Combine flour and soda; add to sugar mixture alternately with milk, beginning and ending with flour mixture.
  • Mix after each addition.
  • Stir in vanilla.
  • Remove 1-1/2 cups batter, and set aside.
  • 2.
  • Combine 1 cup batter, syrup and cocoa; stir well.
  • Pour remaining light-colored batter into a 12-cup Bundt pan coated with cooking spray.
  • Spoon chocolate batter over batter in pan.
  • Pour reserved light-colored batter over chocolate batter.
  • Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes; remove from pan.
  • Cool on a wire rack.
  • Combine powdered sugar and next 2 ingredients; stir well.
  • Drizzle over cake.
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