Banana Fudge Marble Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Grease and flour 2 9" round cake pans -- set aside.
  • FOR CAKE:.
  • combine cake mix, eggs, mashed banana and water in large bowl --
  • Beat at medium speed for 2 minutes.
  • Pour into prepared pans.
  • Bake and cool following package directions.
  • FOR FROSTING:.
  • Combine dry pudding mix, whipped topping mix, and milk in large bowl --
  • Beat at high sped for 2-3 minutes or until light and fluffy --
  • Fill and frost cake.
  • Refrigerate for several hours before serving.
  • Dip banana slices in lemon juice.
  • Blot dry --
  • Garnish with Cool whip, thawed and banana slices.
  • TIP***I sometimes drizzle chocolate fudge sauce on plate before serving a slice -- nice presentation -- .
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