egg white (no-no for me as I do not like to use an egg, uncooked in any recipe)
NUTRITION INFO
Serving Size: 1 (49) g
Servings Per Recipe:
2
AMT. PER SERVING% DAILY VALUE
Calories: 116.4
Calories from Fat 2 g2 %
Total Fat 0.3 g0 %
Saturated Fat 0.1 g0 %
Cholesterol 0 mg
0 %
Sodium 28.2 mg
1 %
Total Carbohydrate
27.8 g
9 %
Dietary Fiber 1.8 g7 %
Sugars 20.2 g80 %
Protein 2.5 g
5 %
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DIRECTIONS
Serve the fruit into 2-4 bowls.
Beat the egg white (if using) until foamy and then add the bananas, lemon juice, icing sugar until it forms stiff peaks and use this mixture to top the fruit.
I just beat the bananas, sugar and lemon juice and top over the fruit.