Found in a search for recipes to use an abundance of bananas from my yard.
Serving Size: 1 (146) g
Servings Per Recipe: 2
Calories: 169.9
Calories from Fat 34 g 20 %
Total Fat 3.8 g 5 %
Saturated Fat 2.3 g 11 %
Cholesterol 14.5 mg 4 %
Sodium 27.2 mg 1 %
Total Carbohydrate 21.3 g 7 %
Dietary Fiber 1.8 g 7 %
Sugars 14.2 g 56 %
Protein 1.8 g 3 %