Banana Fritters

Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one the city's staples. These banana fritters - something of a cross between a doughnut and a pancake - are as good pan-fried like a traditional pancake as they are deep-fried as called for by the recipe.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In a medium bowl, combine bananas, flour sugar, egg, salt and baking powder.
  • Add enough of the milk to form a thick pancake batter. You may not need all of the milk. In a deep fryer, heat oil to 360°F Once the oil is hot, drop batter in by large spoonfuls, a few at a time, and fry until the fritters are golden brown, 2-3 minutes.
  • Use a slotted spoon to transfer fritters to paper towels to drain, then sprnkle with powdered sugar and cinnamon.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
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@Chef mariajane
Contributor
"Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one the city's staples. These banana fritters - something of a cross between a doughnut and a pancake - are as good pan-fried like a traditional pancake as they are deep-fried as called for by the recipe."
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  1. Chef mariajane
    Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one the city's staples. These banana fritters - something of a cross between a doughnut and a pancake - are as good pan-fried like a traditional pancake as they are deep-fried as called for by the recipe.
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