Banana Fritters

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine bananas, flour sugar, egg, salt and baking powder.
  • Add enough of the milk to form a thick pancake batter. You may not need all of the milk. In a deep fryer, heat oil to 360°F Once the oil is hot, drop batter in by large spoonfuls, a few at a time, and fry until the fritters are golden brown, 2-3 minutes.
  • Use a slotted spoon to transfer fritters to paper towels to drain, then sprnkle with powdered sugar and cinnamon.
  • Serve immediately.
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