Banana Fritters

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Spray a baking sheet with cooking spray.
  • in a bowl whisk together cornmeal, flour with baking powder, salt, cinnamon and cayenne pepper (if using).
  • In another bowl mix together banana with egg and milk.
  • Add the cornmeal mixture to the banana mixture and stir until just combined.
  • Heat a small amount of oil in a skillet over medium-high heat.
  • Drop about 2 tablespoons batter into the skillet; cook until golden brown (about 1 minute on each side, do not overcook in the skillet just until lightly browned).
  • Using a spatula transfer to baking sheet.
  • Continue with remaining batter (adjust heat to avoid burning the fritters).
  • Bake until puffed and firm to the touch (about 8-10 minutes).
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